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Originally Posted by fotze
Exactly, that place is one of the mysteries of the universe. How the hell it stays in business is beyond me. I think they get their steaks at Safeway. SAFEWAY! Ketchup is a necessity there.
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Here's your rumour du jour: A few days before Chicago Chophouse's opening day, their refrigeration system broke and all their meat went rancid. So they had one of the busboys go to Safeway and buy meat. So indeed, they were serving Safeway meat that day.
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HOW THE HELL DOES PIED PICKLE STAY IN BUSINESS? Calgarians are so forgiving culinarily (is that a word). Vile plain ****
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Lunch. Strictly lunch. Their food is edible and their service is fast. That's all you need to do downtown to stay afloat.