Quote:
Originally Posted by OldDutch
So tried out my Breville Pizziaiolo today, and it helped me make the best pizza ever.
I got it on a pretty big pre-Christmas sale, not way should you pay the list price for it, but it comes as advertised. You can absolutely cook Neapolitan pizza to the level you get at the best Calgary joints. We fudged it with our first few, and they still came out delicious. We even used Lina’s regular dough and managed to get it perfect crunch on bottom and top.
Will take pics when we get it down and share, but so far would recommend on sale.
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I wonder how the Breville Crispy Crust would compare? It's a bit cheaper and smaller.