[greyshep]

Originally Posted by DeluxeMoustache

Don’t be afraid to use soap. Written about cast iron but applies to carbon steel seasoning.

https://www.seriouseats.com/2014/11/...cast-iron.html

Interesting, the sites I had read suggested only using hot water. Sounds like a layer of oil after cleaning is a good idea too.

Will have to try this out. Thanks.