Quote:
Originally Posted by MoneyGuy
-Real Marinero mango liquor bought in the Caribbean last winter
-Pisco from South America (wanted to make Pisco sour but it’s unopened)
-Don Julio tequila
—Crown Royal Northern Harvest Rye (one unopened)
-The Ballvenie 14 Scotch (being opened tonight)
Highland Park 12 Scotch (unopened)
-GlenFiddich 15 Scotch (unopened)
-Mount Gay rum (my favourite rum, unopened)
-probably about 50 bottles of various wines plus my home-made stuff
-various beers, especially Innes & Gunn (my favourite), Guinness stouts, and numerous Wild Rose craft beers (friends are about to open a local craft beer operation, which I’m eager for because he makes the best beer)
*most of my bottles of Scotch were gifts
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I made pisco sour this summer. It goes quite well with cerviche/cebiche which I also experimented with making this summer. The cerviche is a crap ton of prep, but when you make a good batch, it's so worth it.