With all the talk about Carbon Steel, I decided to look up some pans on amazon
https://www.amazon.com/Lodge-Seasone...005U93RYW?th=1
This review pretty much sold it for me:
NSFW!
Quote:
When the vegans come for us, this will be the shield that guards the realms of meat eaters.
.... After some more searching I did come across this beauty, and just like almost everything else Lodge makes, it was made in the USA (which by the way, gets me pretty aroused). After getting it home I decided to make some bacon and eggs and the pan performed as expected, but there was an added benefit as well. As I was cleaning up from the meal, a couple of man bun sporting vegans repelled through the window like a bunch of liberal arts ninjas. Instantly, I grabbed the skillet and wielded it like a shield, using only back handed slaps to fight them off as they quoted bad poetry and listed off everything they were entitled to, all while throwing informative pamphlets at me. Eventually, the smell of bacon, and their desire for a 13 minute work week made them retreat back to their coffee houses. The skillet performed flawlessly when used to deflect the pamphlets and push them back. So...with all that being said, I would definitely recommend this product to anyone looking for a well built, Made in the USA carbon steel skillet.
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