Quote:
Originally Posted by peter12
Roasted a goose for Christmas. It was long, laborious, and mostly not too worth it, but it did make an amazing hash that I am eating just now.
Also got about 3 cups of fat out of the goose which is really nice to roast potatoes with.
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the trick with goose is to roast them twice, my mum used to cook it on Christmas eve to render the fat out then cook it again on Christmas day at a lower temp to re heat in sans grease