This is a fun thread and a good excuse for me to take a proper inventory
I mentioned in an early thread but I took up cockail making as a Covid hobby so I've been building up my bar. Also I'm been slowly switching over to collecting gin or scotch.
Gin:
Bombay Sapphire
Tanqueray
Tanqueray No. 10
Dillon's dry gin #7
Dillon's unfiltered gin 22
Dillon's Cherry gin
Roku gin
Botanist
Vodka:
Ketel One
Belvedere
Rye and whiskey :
Dillon's Rye
JB's
Crown Royal Northern Harvest
Johnny Black
Glen Breton
Rum :
Havana Club white
Havana Club dark
Tequila :
1800 Silver Tequila
Scotch :
Johnny blie
Aberlour 12
McCallan 12
McCallan whiskey maker edition
Benriach 18
Other liquors:
Hennessey VS
Cointreau
Meagher's Triple sec
Martini extra dry
Dillon's sweet vermouth
Kahlua
Baileys
Misc wines and ciders
Misc:
Bitters
Mixes
Citrus
Syrups
Cocktail tools and equipment
I typically only drink on weekends, but based on my mood I tend to do gin and sodas with a splash of citrus. For the holidays, I've been messing around with simple dessert drinks like homemade egg nogs, white russians, and Mudslides.
For a treat, I'll make myself a gin or whiskey sour, dirty gin martini, or a brandy sidecar.
LChoy
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