Quote:
Originally Posted by The Familia
Wow. So some people have no problem throwing perogies, bbq sauce, or an entire taco on their pizza, but prochiutto and arugula is too much? Different strokes for different tastes!
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For me, it doesn't matter what toppings are on the pizza, but it needs to have the basic pizza structure. Lawyers of crust, sauce, and cheese. The arugula was fine, but that pizza seems be using arugula - with some cheese mixed in - instead of a lawyer of cheese.
I have yet to see a pizza with actually perogies on top. When people talk about perogy pizza, it typically means a pizza with perogy like quality, such as sour cream, onions, etc... on it.