When the toppings get too fancy I find it loses its pizza quality. I need to see sufficient sauce and melted cheese to have the pizza effect. The cheese must have significant coverage in a continuous layer and be melted. There must be a clear layer of sauce.
Otherwise I call it flatbread, even if round.
Hard to see what's going on under that arugula, but that "pizza" may be using crumbled feta in lieu of a layer of melted mozzarella. If so, that's flatbread. Might be delicious flatbread, but not quite a pizza. I would need a layer by later dissection to make this call.
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