Quote:
Originally Posted by InglewoodFan
When I was working in Italy, before every trip home I would walk to the nearby grocery store and load up on parm. Everybody I knew got parm, it was so good and so cheap relative to here. And surprisingly it is 100% legal to bring in. Mozzarella di buffala on the other hand, not allowed. 
I even brought back many 1 euro per kilo bags of 00 flour for pizza making. |
I wonder if that flour is from wheat grown in Canada...that would be just about right, I'm sure.