Quote:
Originally Posted by Cappy
Oh baby, that sweet, cheap Euro cheese
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When I was working in Italy, before every trip home I would walk to the nearby grocery store and load up on parm. Everybody I knew got parm, it was so good and so cheap relative to here. And surprisingly it is 100% legal to bring in. Mozzarella di buffala on the other hand, not allowed.
I even brought back many 1 euro per kilo bags of 00 flour for pizza making.