Quote:
Originally Posted by DoubleF
Agreed. The only time I add water is for cask strength, but I rarely even do that. I prefer all my stuff neat. I've even tried cooling whiskey before consuming it just to learn. I don't understand these methods of consumption. I'm barely even picky with what I drink and I'll drink from all whiskey flavour chart quadrants, but I absolutely dislike going the water and chilled route.
2-4 fingers into a crystal glass, room temp, neat... that's how I like it.
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*Fuzz looks at his 4 fingers*
Uh, that's a healthy pour!