Quote:
Originally Posted by The Familia
Anyone else tired of this new (and disgusting) fad of throwing anything on a pizza? I’m sorry but perogies, donair’s, tacos, and spaghetti should never make it’s way on a pizza. Had Royal pizza from Sage Hill on the weekend and noticed a spaghetti and meat sauce pizza...ugh.
Anyhow, ordered a pepperoni, green pepper and mushroom which was good. A tad soggy but otherwise decent. Also got a Hawaiian...sauce was a bit too sweet for my liking.
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You sir are wrong.
A properly made Donair Pizza is amazing, (Bowtie Pizza do a good one).
I will also say that for all the cookie cutter pizza places, BP's Spicy Perogie pizza is completely on point.
Like most things, it is execution of the idea that is key.