Quote:
Originally Posted by Hemi-Cuda
It is not. From Thailand to Vietnam to the source in the Philippines, I've unfortunately had it several times and it was always the same bland greasy taste. And it was always locals who dragged me there, there's just something about that place that draws in the Asian demographic
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Hmm. That’s weird then. It’s like the KD or Chef-boyardee of fried chicken.
With respect to Broaster, if you’re talking about the place across the road from T&T, I thought it was pretty good also, but needed a bit more in the seasoning department. Really long wait, definitely need to order in advance.