Quote:
Originally Posted by blankall
I also forgot to add, that a key to a good hawaiian is also in the sauce. The sauce should be tangier than normal, which bridges the gap between the sweet and savory.
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Or spicy, a nice spicy sauce and the pineapple on top to caramelize.
Lame, half cooked pineapple is terrible, I think that's why most people don't like it.