Quote:
Originally Posted by PepsiFree
But yeah, cast iron? Spend nothing, take care of it well, and you're gold. Buy a fancy cast iron if you want... I guess... but that's for you, not for the benefit of your cooking.
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Even carbon steel, though. The pans you linked to are pretty reasonable, but then there's this sort of thing...
https://knifewear.com/products/west-...13653254504496
... Yeah, I'm sure that's a great frying pan. Why is it $300? I totally get it where knives are concerned. There is an obvious practical benefit even aside from the looks and craftsmanship and cool factor that drive up the price on a handmade knife. But I just do not get it where pans are concerned.