Quote:
Originally Posted by DownhillGoat
FFS thanks now I bought a Honesuki.
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I really think it's a good call, if you're the type of person who likes to have a menu of tools to use depending on the job in front of you.
I mean, I bought two knives for myself yesterday and both were 150mm, which seems like an odd decision. But despite being the same length, they couldn't be any more different in function. The honesuki I bought weighs about three times as much as the petty, and while I'm sure I could cut up a chicken with the petty if I really wanted to (I do not), I would have to be careful and delicate and light with it, whereas that is simply not necessary with a honesuki.