Quote:
Originally Posted by combustiblefuel
.Dude, has a wicked blade but totally unrealistic in a professorial environment day after day use.
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Of course. But I assume this thread is not to provide advice to aspiring professional chefs, but rather home cooks who are (or might become) interested in fancy knives. And keeping a laser like that sharp for those purposes is not that big a chore. And it's a lot more fun to use.
Different use cases.