Quote:
Originally Posted by Inglewood Jack
This is tough because the pizzas listed roughly fall into the New York style category, whereas I’d place Posto in the upscale/high concept group alongside places like Una. If I were forced to make a choice I’d maybe still put Posto on top, but the margin would be very thin against the best NY pizzas.
Speaking of modern style pies, looks like the former chef from Tavernetta (R.I.P.) opened up on the west side and took over an old pub space:
https://www.littletavernpizza.com/
Might aim for this one on the weekend, and hopefully Bravo not too long after. I’m liking this end of the city more and more every week. |
That's great news! Tavernatta was my favorite restaurant and I was supremely disappointed when they closed.
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