Quote:
Originally Posted by Scroopy Noopers
It takes no time to season a pan. This is Big Teflon propaganda.
Seriously even if you’re lazy one day just rub some canola oil on it before putting it away and it’ll be fine. It will polymerize next time you heat it up. I cook everything on the same two pans, every day. They look practically new.
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There are definitely disadvantages to cast iron. You can't use soap or steel wool to clean for example.