I'm an equal opportunity pizzaist.
I'll indulge in the traditional Italian/Mediterranean style thin crust pizzas with tomato sauce, cheese, olive oil, topped with light seasonings. I'll also indulge in the thickest, doughiest fat pub style pizza with a mountain of meat on it that make Europeans cringe. And everything in between.
In this thread I think it's also important to disclose that I enjoy BBQ Chicken pizza and Hawaiian so probably 50% of you ignore my opinion outright.
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