Quote:
Originally Posted by Matata
Prettu much every Pho place in town serves the exact same food, but some places prepare it better than others. I cant tell if it's a franchise posing as Ma and Pa shops, or if there's a food distributer that just dominates the Pho market. I cant remember the last time I got Pho that didnt have the same spring rolls as everyone else.
|
I disagree with this, the pho they make at the place near my house has some of the lightest, crispiest crust I’ve tried, at least in Calgary. But it’s all down to personal preference I guess.