Quote:
Originally Posted by Fuzz
Tried it last night, It's not to far off in taste from the 8 year, though darker, and tastes a bit more iodiny. It doesn't hold a candle to the 16 year though, lacking the smoothness and depth. Considering the price compared to the 16, it's tough to recommenced over it, but if you like the 8, it might be worth picking up.
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I love the 16 year old Lagavulin, but have absolutely no appreciation for the 8 year. I’ve only had the 8 year once, but don’t think I’ll ever go back to it.
The 16 year remains one of my favourites.