Quote:
Originally Posted by blankall
I like Korean Chicken, but it's not the same dish as regular fried chicken. Two entirely separate dishes IMO. Korean fried chicken has totally different batter, uses a lot of sesame, uses smaller pieces, uses cartilage, etc...
You can buy Italian style noodles and Asian style noodles, that doesn't make them the same dish.
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Yeah, but seasoning is pretty universal to food and Korean Fried chicken doesn't have it. I'm not suggesting it needs 11 herbs and spices. Lets just start with salt.