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indes · 09-15-2020, 01:55 AM

Ah I missed it! Beef tenderloin with red wine mushroom gravy is my go to meal.

It's very similar to CC's

The only changes are;

I coat the tenderloin with rosemary and the herb & garlic butter you can buy at the store in the yellow wrapper.

I also cheat with the gravy, honestly I think it's better than scratch.
Saute about 1/2cup of mushrooms in the bottom of a saucepan
Add 1/2cup of red wine, let it reduce for a few minutes.
Add 2 cups of water
Add 2 packs of Knorr Hunter Gravy.

Guys I can't tell you how good Knorrs hunter Gravy is.

If you're into German food (my mom is Swiss and her sister is a chef) The Knorrs hunter Gravy with milk instead of water makes a phenomenal Geschnetzeltes (creamy mushroom sauce).

https://www.daringgourmet.com/german...with-spaetzle/

I also use egg noodles instead of spaetzle, a delicious dish that takes next to no effort.

09-15-2020, 01:55 AM	#158
indes First Line Centre Join Date: Nov 2010 Location: Sherwood Park, AB Exp:	Ah I missed it! Beef tenderloin with red wine mushroom gravy is my go to meal. It's very similar to CC's The only changes are; I coat the tenderloin with rosemary and the herb & garlic butter you can buy at the store in the yellow wrapper. I also cheat with the gravy, honestly I think it's better than scratch. Saute about 1/2cup of mushrooms in the bottom of a saucepan Add 1/2cup of red wine, let it reduce for a few minutes. Add 2 cups of water Add 2 packs of Knorr Hunter Gravy. Guys I can't tell you how good Knorrs hunter Gravy is. If you're into German food (my mom is Swiss and her sister is a chef) The Knorrs hunter Gravy with milk instead of water makes a phenomenal Geschnetzeltes (creamy mushroom sauce). https://www.daringgourmet.com/german...with-spaetzle/ I also use egg noodles instead of spaetzle, a delicious dish that takes next to no effort.