Thread: BBQ and Grilling megathread
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Old 08-17-2020, 07:11 AM   #1551
rbochan
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Quote:
Originally Posted by calgarygeologist View Post
For a roast it makes sense and works well to reverse but for a 2 inch steak I see no need for reverse sear.
It's actually an ideal method for a steak of that thickness, but each to his own.
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