I just did 2 inch thick filet mignon and it came out perfectly. Fired the BBQ up on high and let it get sizzling hot. Nice and easy 10 minute grill time over high heat with the lid open. 2.5 minutes then turn it over for 2.5 minutes. After that turn it over again and rotate 90 for 2.5 minutes and finally turn it over for the last 2.5 minutes. I would do pretty much the same thing for the ribeyes.
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