So, thick steak grilling, suggested ways to do it? Generally just have standard 1inch thick or so steaks and have no issue, but have a nice meal planned next weekend and got some nice USDA prime ribeyes. They are about 2 inches thick though and want to get them right. Usually use high heat, but wondering if I should sear, and then go low.
Will be using a small gas grill as we will be camping so keep that in mind. Medium is the preferred doneness for the group
|