My vote still goes to gas.
I use induction occasionally and it certainly rivals gas for heat / speed (plus other benefits such as radiant heat into the house, etc), but I find cooking on the glass top and how it handles when you lift off the pan (beeping, etc depending on the range) really kills the fun of cooking on it.
I always recommend my BlueStar 36" six-burner range every time this topic comes up, and 7+ years in, I still would. Commercial cooking experience and simple, so theres no silly logic boards or electronic boards to die on you. (knock on wood)
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