Quote:
Originally Posted by Wormius
Any good marinades for just vegetables on skewers? Been mostly doing mushrooms, eggplant, zucchini, peppers with the sesame dressing from Costco, but wouldn’t mind some variety. We usually eat the grilled vegetables on rice after. We tried just olive oil once and it was kind of bland.
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Seasoning is the key. Olive oil with the right amount of salt will make incredible veggies.
Salt/pepper, fresh garlic/shallots/onions/ginger/any fresh herbs you like. Find your jam.