[undercoverbrother]

Originally Posted by Two Fivenagame

Have you tried reverse searing? Cook low and slow until the internal temp hits about 10 degrees below your target, take off the meat, crank up the heat to ludicrous and then sear that bad boy on all sides.

My fav is to use a cast iron skillet and let it get insane hot. Sear the meat on all sides. Add to the skillet a handful of fresh herbs, garlic, and a fair amount of butter. Then, using really good oven mitts, gently tilt the skillet toward you creating a reservoir of delicious buttery goodness. Spoon that right back onto the meat. Over and over again until the meat is done.


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agreed, my initial thought was you need more butter.