Quote:
Originally Posted by Doctorfever
I have a traeger and I love it. Had it for about 5 years. The only thing I would change is mine does not have the probe built in for the meat temperature. I am sure the new ones have it. Works ok in Calgary temperatures, try and stay out of the wind (I am outside Calgary and it’s windy often). I haven’t looked I to the new ones or the competition in a while, so I am sure things have changed in 5 years. I still have a propane grill as well. I find that I use them both, about equal time. Propane faster, smoker slower.
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My Traeger has two probes. It’s an extremely useful accessory.