Quote:
Originally Posted by stang
It turned out so delish. Melt in your mouth.
Never had brisket before, so no comparison but it was a huge hit with the family.
I think I could have maybe trimmed the fat a little more, cause it was a little thick in spots, but I’ll try it again. No complaints the way it was though
Thanks for all your help
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I'd be hesitant to trim the fat. Leave that for when you plate it if there are people who are not fans.
Loved your pictures, it looked great. I approve of the side dishes, not a vegetable in sight.
