[Deviaant]

Originally Posted by activeStick

I make pho fairly regularly but not as often as I might because of the 12-16 hour overnight simmer. Last night I tried doing it in my pressure cooker to see if the quality is still there and had excellent results. Preparation method was the same except it was ready in 90 minutes!

https://twitter.com/user/status/1282678917036376065

Dang that looks tasty.