Quote:
Originally Posted by stang
I want to smoke a Brisket tomorrow.
Where’s the best can’t miss recipe? I’m going to follow Aaron Franklins YouTube for preparing it, but I need a cant miss first timer don’t mess this up way to cook this.
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Set your smoker for 225, spritz with apple juice, coffee or coke every 3 hours. Have a meat thermometer set for 198, pull the brisket off, wrap it in foil and towels for 2 hours. Enjoy delicious brisket.