Quote:
Originally Posted by Ducay
Just finished trimming and salting a brisket to go on tonight. Went to coop and got it there $18/kg (woof), worst part through? Its just the flat! They already trimmed the point and its deliciousness away. It was still a packer cryovac, so not done in house I don't believe. Tempted to give them a piece of my mind since its sold as a whole brisket and certainly looks like on in the cryovac....
It'll still be tasty, but dangit
|
This new save on foods deal is ruining Coop, lol. I used to be able to ask the butcher for things but it seems like they don't even do anything in house anymore...