Quote:
Originally Posted by Ducay
Just finished trimming and salting a brisket to go on tonight. Went to coop and got it there $18/kg (woof), worst part through? Its just the flat! They already trimmed the point and its deliciousness away. It was still a packer cryovac, so not done in house I don't believe. Tempted to give them a piece of my mind since its sold as a whole brisket and certainly looks like on in the cryovac....
It'll still be tasty, but dangit
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I buy my briskets and shoulders at the Strathmore butcher. I have bought from Co-op but that is so expensive for brisket. Very seldom do I pay over $1/100 g. Usually $8.90/kg. They are custom order so give them 1 day in advance. Pick up the next day.