Smoked meat or pastrami all the way. Also a big fan of anything with bacon so BLT and Club were picked.
I also love a good PB&J but I’m going out on a limb to say they work best open faced. If you put the jam on one side only it makes the bread soggy so you need a layer of peanut butter on both sides. Unfortunately this means your jam is limited because it will squeeze out and you end up with a poor sandwich ratio of too much bread and peanut butter to not enough jam. Going open faced allows you to control the ratios for a superior sandwich.
Oh and I’m surprised the sandwich alignment chart hasn’t been posted. I guess this poll is for structural and ingredient purists only.
