Quote:
Originally Posted by JohnnyB
Most North American fast food chains suck in North America. They are all better in Asia, except maybe McDonalds because their formula seems more globally standardized.
Really, it's a big step down in food quality getting this stuff in Canada vs getting it in Asia. Even Tim Horton's is way better in Shanghai. Any time I eat fast food in Canada I regret it.
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Actually, I make a point to always check out the McDonald's whenever I visit another country because their menus always have so much more variety than in Canada. They'll have the North American standards we're used to, and then depending on the country, a ton of different burgers available. My favourite McDonald's burger is probably the Ebi (shrimp) burger in Japan. So damn good.
In Korea, they have a bulgogi burger, in the Philippines, they also serve spaghetti to compete with Jollibees and in China, they have fried chicken!