Quote:
Originally Posted by PaperBagger'14
Gotta give that a hard no, onions are sliced way too thick and the coating isnt light or crispy. When I've ordered them the batter still comes out half fried. I do prefer more flour in the batter for onion rings though, similar to fish n chip batter
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Okay, you have a point. I guess I like a thicker onion slice.
For me I find the batter on the DQ rings to have no taste and to be rather bland. They come out very hard and the onions to small and too thin. More batter than onion itself.