Quote:
Originally Posted by Ahuch
Any thoughts on doing Grower fills eventually? Or selling to places like Collective, etc?
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Yup, we canned the majority of our product but do have some available in draft. Our beer is at collective (if they haven't sold out) and we had our one and only tasting event there right before Covid hit. It was very successful and we can't wait to get out and start promoting that way again.
We've ran kegs through Beer Revolution and a couple of restaurants in Edmonton and also the Beer Den in Cochrane but keg sales came to a complete standstill during Covid and are just coming online again now. Its quite hard to get into bars and restaurants when your new, especially now with all the beer that was sitting during Covid lockdown but we're working on it.
We can't do Growler sales ourselves as we don't have a physical location to sell out of but plan on doing tastings and working on getting into growler bars here this summer.