Quote:
Originally Posted by you&me
In defense of Hawaiian pizza, or at least pineapple on pizza, I think I should mention Spiros' Anna's Island pizza, which is chicken, pineapple and spicy tomato sauce... It's excellent and the depth of flavour added by having the spicy sauce is just what the traditional Hawaiian is missing.
That said, my kids find it too spicy so they don't eat it and, if pressed, there are other pizzas that I'd rather order, so we rarely get it... But it's still really good when we do  |
Yeah I find Hawaiian pizza just OK by itself (as opposed to the many here who either love or hate it), but I think it's one of the ones most improved by hot sauce (I like sriracha the best on Hawaiian pizza, but any hot sauce gives a big improvement). Vegetarian, beef&mushroom and donair pizzas are the only other types that I feel like need hot sauce to reach their full potential - anything with pepperoni on it doesn't really need hot sauce IMO.