Quote:
Originally Posted by FlamesAddiction
I wonder what other kinds of hot fruit would be good on pizza.
(Besides tomatoes of course)
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Granny Smith Apple and Brie is a classic with a white sauce base. Basically, the fruit needs a bit of acidity to offset the richness of the cheese. That's why pineapple works and also why tomato works.
Lemon? Tamarind? Yuzu?
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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