Quote:
Originally Posted by _Q_
Not a huge fan of pineapple on pizza, but on some occasions, a Hawaiian pizza is perfectly edible.
BBQ chicken pizza, however, can f*** right off. It's probably the worst invention known to mankind.
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Pardon?
I find the hatred of toppings hilarious. Hawaiian and BBQ Chicken pizzas are staples in most pizza places or restaurants. I know, just because it's popular doesn't mean it's good, but have you ever thought that you're just wrong on this one?
I've tried so many pizzas with odd toppings over the years. Rarely am I disappointed. Wanna know why? It's still pizza! Pizza is pretty hard to screw up.
If you can get past the conception that pizza has to have tomato sauce or traditional toppings, you would be surprised at the flavor combinations you can get.
Just the other day, we ordered a specialty pie from a place that starts with a sesame seed crust, the base sauce is pesto, and then it has portobello mushrooms, walnuts, and gorgonzola cheese. ####ing delicious, despite the topping selection being quite strange. Experimentation is a good thing.
I guess all I'm saying is that people should expand their palates a little, otherwise they might miss out on some great food.
Also, anchovies on pizza are great. Honestly, you should try it sometime. I hope people are aware that a traditional Caesar salad dressing has anchovies in it. There's a lot of funk and salt that gets added from ingredients like that, and it gives a really unique flavor that can be a little addictive.