Quote:
Originally Posted by Cecil Terwilliger
Oh Jesus. My Nonna’s potato pizza was to die for. It was little cubed potatoes, like hashbrowns, bacon, diced onions. No sauce. Just some olive oil. I have the recipe somewhere.
The trick is to cook the potatoes first so they’re not mushy on the pizza.
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This sounds like a breakfast pizza. All it's missing is scrambled eggs, salsa and sour cream!