Quote:
Originally Posted by WhiteTiger
I tried it as a lark ("Potato? Whoever heard of THAT on a pizza?") but thinking about it afterwards, it makes a lot of sense. It's not quite a baked potato on a pizza. Rome opened my eyes to a lot of things that could go on a pizza. My wife and I made it a point to eat/try things that we 'usually' wouldn't while travelling there. We found a lot of things we brought back that we do now. She even makes a decent potato pizza.  |
I went to an Irish pub that had wood-fired oven pizza they called an Irish pizza. It was one of the best I ever had. It was basically Irish stew in a pizza format. Writing that out doesn't sound great, but it was surprisingly really good.
The place I mentioned before that had a Big Mac pizza also had a poutine pizza which was really good (and good for you!).