Quote:
Originally Posted by WhiteTiger
When in Rome, I tried a 'potato' pizza, which mainly featured, of course, potato (small chunks) and a bit of ham, with spices, cheese and sauce. I was stunned at how good it was.
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Oh Jesus. My Nonna’s potato pizza was to die for. It was little cubed potatoes, like hashbrowns, bacon, diced onions. No sauce. Just some olive oil. I have the recipe somewhere.
The trick is to cook the potatoes first so they’re not mushy on the pizza.