Quote:
Originally Posted by Misterpants
To be honest, I enjoyed the novelty of the egg pizza as well. We can't give everyone a seat at the table though. Next we'll have the bloody Belgians asking for their Stroopwafl with Nutella to be considered as a pizza.
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I tried it as a lark ("Potato? Whoever heard of THAT on a pizza?") but thinking about it afterwards, it makes a lot of sense. It's not quite a baked potato on a pizza. Rome opened my eyes to a lot of things that could go on a pizza. My wife and I made it a point to eat/try things that we 'usually' wouldn't while travelling there. We found a lot of things we brought back that we do now. She even makes a decent potato pizza.
