Quote:
Originally Posted by WhiteTiger
When in Rome, I tried a 'potato' pizza, which mainly featured, of course, potato (small chunks) and a bit of ham, with spices, cheese and sauce. I was stunned at how good it was.
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To be honest, I enjoyed the novelty of the egg pizza as well. We can't give everyone a seat at the table though. Next we'll have the bloody Belgians asking for their Stroopwafl with Nutella to be considered as a pizza.