Quote:
Originally Posted by troutman
Gross revenue, but what is the net? Margins on food are very thin, and when you aren’t selling booze and beverages, it must be tough.
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There choices are 0 without skip, X by building their own system, or $210 with skip. I agree that this has been tough on restaurants but it’s wired to target the service that was able to help them expand online ordering instantly when dine in disappeared.
When you read that article by Prarie Dog Brewing you quickly see restaurants are pretty screwed no matter what because there overhead for rent crushed them when the space is unproductive and the non-linear staffing costs at low volumes doesn’t help either.